Had an opportunity to eat wonderful seafood platter at the Hong Kong Country Club.
Oyster, lobster, scallop, shrimp, shellfish… literally a seafood heaven. Fresh, crunchy, and tasty. I’m not a huge shellfish lover but surprisingly I could eat a lot here. I should try more when I get back to Tokyo.
The course also includes meat dish. Treating myself both seafood and meat at once. Surf’n turf?
Mmm… ate way too much. Well, I’m on a seafood diet. I see food and I eat it.
